StfeuCTUfeAt CHANGES IN TtfE INTERNATIONAL SU6AR feCONOMY f5Table 8 COST OP PRODUCTION PER TONNE OF RAW SUGAR (1965) Cost Jamaica Guyana U.K. (i) (ii) Cane/Beet Cost: 95.0 86.0 61.5 98.1 Processing Cost: 27.5 29.0 25.4 24.8 Total Cost 122.5 115.0 93.2 122.9 Source : OECD Study (1976); Note : (i) Based on a private study (ii) From Govt. Report.Table 5 MAJOR NET EXPORTERS AND NET IMPORTERS OP SUGAR, 1980-85 (Share in World Total Net Exports and Net Imports—%age) Net Exporters Net Importers 1. RE.C. 13.58 (2.11) 1. U.S.S.R. 22.23 2. Cuba 28.11 (31.05) China 6.93 Dominican 2. U.S.A. 10.08 Republic 3.40 (3.88) 3. Japan 8.15 C. America 35.60 — Canada 4.22 3. Brazil 11.11 (6.22) Egypt 3.56 5. America 15.52 — Iran 2.64 Pmllipincs 4.61 (6.17) Nigeria 2.58 Thailand 5.50 — Algeria 2.38 Asia 12.09 — Mexico 2.32 Mauritius 2.36 (3.55) S. Korea 2.15 S. Africa 2.98 (4.25) Malaysia 2.08 Swaziland 1.44 (0.87) Total 69.32 Africa 8.67 — Australia 10.43 (10.23)Table 6 RATIO OP NET EXPORTS TO FREE MARKET TO WORLD EXPORTS (1980-85) EJE.C. 97.85 C. America 38.72 S. America 94.06 Asia 79.61 Africa 61.15 Australia 97.57 World Aye. 70.20 Note : Figures in brackets are for 1966-70.