REPRESENTATION OF POPULAR CULTURE 129 117. ibid, emphasis added. 118. M.M. Bakhtin, Rabelais and his World (tr. H. Iswolsky), Cambridge, Mass, 1968, p. 109. 119. Terry Eagleton, Walter Benjamin : Towards a Revolutionary Criticism, London, 1981, p. 148. 120. See Roger Sales, English Literature in History 1780 -1830 : Pastoral and Politics, London, 1983, p. 169. 121. Peter Stallysbrass and Allon White, The Politics and Poetics of Transgression, op. cif, p.14. 122. Quoted by Peter Stallysbrass and Allon White, ibid, p. 17. 123. "The Shroud" in David Rubin, Tr. The World ofPremchand, London, 1969, p. 186. 124. See James C. Scott, Weapons of the Weak : Everyday Forms of Peasant Resistance, Delhi, 1980. 125. "The Shroud", op. at, p. 187. 126. ibid, pp. 187 -88. 127. ibid, pp. 188 -89. 128. ibid, pp. 191 -93. 129. ibid, p. 193. 130. ibid. 131. The idea of food as a vehicle of subversion is derived from M.M. Bakhtin, Rabelais and His World, op. cit.